Vanilla Soaked Candied Peaches

Cooking is fun in summertime because one can prepare a thousand desserts using just seasonal fruits. This time we're using the peaches that are ripening in these very days and they're easy to find sweet and juicy.


Ingredients for approximately 6 persons: 3,3 lbs. of peaches, a vanilla bean, cane sugar, whipped cream.

Preparation: pour two cups of sugar and two cups of water into a baking tin together with the vanilla bean. Put the tin on the fire until the sugar will melt into the water. Cut the peaches in two carving out their stones. Lay them down into the tin and sprinkle them with sugar.
Put the tin into the grilling oven until the sugar on top of the peaches will caramelize. Serve them on a dish together with a little of whipped cream.