Thursday, October 30, 2008
Tuna Fillet Coated with Bread and Pepper
Sorry for being away from the blog a bit but this month work (also photographic) and flu left me very little spare time to spend cooking, beside I'm more a photographer than a cook, but my financial status doesn't permit me to hire a proper food stylist, so you have to bear with me!
Begging your pardon today I present sea food that could be appreciated also by people who doesn't like fish. Tuna fillet is very "meat like" and this recipe makes it even more so.
Ingredients for approximately 4 persons: 4 steaks of tuna fillet, 4 medium sized shallots, grated bread, grinded pepper, white wine, parsley, olive oil, salt.
Preparation: wet the tuna with white wine then coat it with the bread, pepper and a pinch of salt, being careful to create an uniform coat. Wet a baking tin with some oil then put the tuna steaks over it. Put the tin in the oven making it grill until the coat will be well browned. In the meanwhile prepare the dishes finely cutting the shallots over them. Place the hot steaks over them and serve with some parsley garnishes.