Wednesday, December 10, 2008

Bologna Sausage Mousse




After having worked hard on different matters (including the website with my portfolio whose link is here on the left column), I should have finally some time to come back again to post a recipe with photos about every week.
To help you forgiving me I'm posting a very typical recipe of my city, Bologna, with the preparation registered in the local Chamber of Commerce (so it's their responsability if you don't like it!).


Ingredients for approximately 6 persons: 11 ozs of Bologna Sausage, 3,5 ozs. of ricotta cheese, 1 spoon of grated parmesan cheese, 1 spoon of cream.

Preparation: mince the bologna, then add the ricotta and the parmesan cheese. Mix all together until you'll have a homogeneous dough. Put it into an electric mixer together with the cream and let it run until you'll create a soft mousse. Serve the mousse upon some warm croûtons or toasted bread, upon whom you could spread some butter before.

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5 commenti :

Iacopo, papà Lele e mamma Sere said...

finalmente l'area commenti sul tuo bellissimo blog!
Ti seguo da molto e le tue ricette e le tue fotografie sono davvero spettacolari!
Complimenti ancora.
Sere - cucinailoveyou.com

Alessandro Guerani said...

Grazie Sere,

purtroppo per qualche mese, non so per quale misterioso motivo, si era settato lo stop dei commenti.
Grazie dei complimenti e spero di rivederti qua per la prossima ricetta.

Il gatto goloso said...

Una mousse delicata ideale da servire durante le feste ormai vicine! Sempre complimenti per le meravigliose fotografie!
:-)

casalba said...

I can almost taste this and it looks delicious too. Perfect as a starter for guests during this season. Thanks.

French Cooking for Dummies said...

I can't wait to try that recipe! Your pictures are amazing. I love your blog, I'm blogrolling you.

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