Thursday, May 14, 2009
Avocado and Green Apple Sauce
Avocado is a fruit that gives me the impression of a pinenut too much grown up. Problem is that I'm greedy of pinenuts, so I always try to find a recipe where using it.
Adding to this my passion for mexican food and the guacamole and you can easily guess from where I got the inspiration for this completely vegetarian sauce (for the joy of all the vegans) that you can use on seafood, meat or, like I already did, on some hot croutones.
Ingredients for approximately 4 persons: 1 avocado, 1 green apple, 1 onion, 1 peeled tomato, 1 garlic clove, juice of 1 lemon, 1 tbsp minced parlsey, 1ts minced chili pepper, 1 ts salt.
Preparation: incredibly simple. Just put all the ingredients in a bowl and start to mince them with a pestle (or if you're lazy just use a blender), slowly adding the lemon juice, until you have a creamy sauce. If you want you can use fresh red chili pepper.