Yesterday a storm finally brought down the temperature to an acceptable level. Therefore, thanks to the cool weather, I recovered the desire to prepare something alcoholic. This cocktail is actually a long drink, but I preferred to remove from the recipe the soda water which, in my opinion, dilute the taste too much. I also like to serve it still warm (thanks to the coffee) on ice, especially in colder seasons.
Ingredients for a drink: 1/3 oz. Crème de Cacao White liqueur, 1 and 1/3 oz. Irish Whiskey, 2/3 oz. Irish Mist (or use an additional 2/3 os. of Irish Whiskey and half a coffee spoon of liquid honey), 1 and 2/3 oz. strong coffee (italian espresso), 2/3 oz. fresh cream.
Preparation: put in a tumbler glass (or in a large goblet) two ice cubes, pour (build) the ingredients in the order as listed above and stir gently.
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3 commenti :
che bella atmosfera che pervade questa immagine. Calda, soft, confortevole come dovrebbe essere una sorsata di questo cocktail.
Buona giornata, meno male qui c'è un venticello freschino...
I don't care much for cocktails, really... but I'm always amazed at your amazing photos... I want to be like you when I'm younger :-)
sarà che ho una vera e propria dipendenza dal caffè ma questo drink è superbo!
Un abbraccio
fra
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