This blog is now almost two years old and I must confess that, right from the beginning, I've felt the traditional blogging formula a bit tight. I don't have anything against blogs: the almost daily posts are perfect for nice recipes, basic level photographic tutorials or to show the shot I took, not by chance, but without a real project behind.Behind the renewed aspect of this "virtual place" there was also the desire to propose articles and projects with a broader scope that, precisely for this feature, are not suitable to be produced, and also "consumed", in a timespan of one or two days.
This doesn't mean that there will be no other short and concise posts, quite the opposite really, but that the "core" of Food~0~grafia will be, at least every month, a pretty broad and extensive article, like the ones in real magazines. An article which will focus, as before, on photograph or on cuisine.
And everything that lies in between.
Another change is that both articles and posts will be no longer bilingual: English ones have now their own space (and their special RSS feed) so to allow readers to avoid to scroll rows by rows before they could find where to start reading.
So many new features indeed, and it's not quite finished yet!
4 commenti :
I have to say I pretty like this new design and "formula".
Thank you Alessandro, for sharing your passion(s) and knowledge.
Thanks Vanille, I enjoy sharing my passions and knowledge... well knowledge is something meant to be shared otherway we'd still live in caverns ;)
Bravo. Nice choice. We have thought the same thing lately and have started feature length articles on our site. (And thanks to your site have also included a translator)
Your photographs and thoughts on food are definitely worth more than a few seconds of viewing.
Best,
Amber @ Native Food and Wine
@Amber
Great Amber, I'm curious to have a look at your site and see how you manage to accomplish our common idea.
Post a Comment