Thursday, January 14, 2010
Orange fruits let us taste the taste of summer even in these freezing cold, and this pudding recipe really delivers the full taste of these wonderful fruits, despite being very simple to prepare.
The "trick" is basically to use a whole fruit instead than just its juice and some grated rind. Believe me, it's a completely different taste, so don't spare money on some sub specimen, buy a large, great looking and good smelling orange fruit. Anyway, enough talk and we have to cook, so let's go to list the ingredients.
Ingredients (serves 6)
1 whole large orange fruit
1½ cup caster sugar
1½ cup milk
½ cup softened butter
½ cup all-purpose flour
1 teaspoon baking powder
Put the orange in a pot filled with water and cook it on medium heat for about 2 hours. Open it to eliminate seeds and other hard parts then put it into a food processor with all the other ingredients except the icing sugar. Process until you have a very smooth mixture. Grease a 5-6 cup capacity pan and pour into the mixture then bake in a 350F preheated oven for about an hour or until the surface is golden. Before serving dust the pudding with icing sugar.
The other articles of this month report - Citruses:
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