Thursday, February 25, 2010
Cardamom Hot Chocolate
While the freezing winter seems that it won't ever pass away, what could be better at breakfast than a cup of spicy flavored hot chocolate?
I found this recipe through experimentation and I advice you to do the same as someone prefers a less sweet flavor, another one a spicier one or a less thick chocolate. So while the quantity of milk and cocoa are pretty mandatory, the other ingredients can be varied according to your own taste.
Ingredients (serves 1 cup)
1¼ cup of milk
2½ tablespoons of cocoa powder
2 tablespoons of raw cane sugar
2 teaspoons wheat starch (or cornstarch)
1 vanilla bean
1 cinammon stick (1-1½ inches long)
4 cardamom seeds
Pour the milk in a pan together with the spices and warm it on very low heat for about 5 minutes. Remove from heat and eliminate the spices. Using a very thick sieve pour into the cocoa powder and the wheat starch, mixing well so to avoid creating lumps. Add sugar and put again on very low heat until the chocolate will become enough thick. Pour into the cup and serve with a tuft of whipped cream.
(Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.)
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