French flavor in an easy recipe, quick to prepare and totally vegetarian. What could be better for a summer lunch?
I got the idea to prepare this pretty common recipe from Martha Stewart Everyday Food and as soon as I tasted it I felt in love with it as I really adore Dijon mustard. This is one of those easy recipe that really rely on quality ingredients, so don't spare some dimes and buy the best Dijon mustard you could, it will makes the difference!
Ingredients (serves 4)
2 1/4 lbs. new potatoes
2 tablespoons Dijon mustard
2 tablespoons white vinegar
4 tablespoons olive oil
1 cup fresh parsley
salt
pepper
Preparation
Steam the potatoes for about 20-30 minutes, until tender. Whisk together mustard, vinegar, salt and pepper to taste and toss with it the hot potatoes. Once cooled sprinkle with olive oil, chopped parsley and some other salt and pepper to taste, toss a bit and serve.
(Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.)
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