Emilian salami. Salami with curious names. Like this one which is named "Zia" (aunt in Italian), a tender, garlic flavored salami, typical of Ferrara.
And considering we're now in Ferrara there's nothing better to eat it together with "Streghe" (witches in Italian), a sort of handmade "crackers" which have a huge problem: you cannot stop to eat them while saying to yourself "ok, just another one, it won't make me any worse".
(Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.)
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