Friday, April 27, 2012

Small Cassata Cakes


I know I shouldn't do it, but yesterday I broke my diet. 

It happened when I met this small cassata cakes, almost a single person portion, and I couldn't resist. Cassata is a typical sicilian cake made from ricotta, marzipan (almond meal and sugar) and candied fruits.

(Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.)

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