Monday, October 29, 2012

Oven Baked Piglet Chops with Cornelian and Azarole Fruits Compote

Oven Baked Piglet Chops with Cornelian and Azarole Fruits Compote

Here's another simple recipe made special by some forgotten fruits, the red cornelian cherry fruits and the yellow-orange azerole fruits

Casola Valsenio, a beautiful town located in the hills behind Faenza, is now home to a twenty-year event that brings these fruits to the attention of the general public: la Festa dei Frutti Dimenticati (the festival of forgotten fruits).

(Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.)

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