tag:blogger.com,1999:blog-985001674527359748.post7556941251049876226..comments2010-04-01T05:30:05.256-04:00Alessandro Gueranihttps://profiles.google.com/103918579399137157152noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-985001674527359748.post-2247620177806110922010-04-01T05:30:05.250-04:002010-04-01T05:30:05.250-04:00I love the combination of sea and earth! I tried a similar combination with seaweed.Myrtillehttp://www.blogger.com/profile/16427650991136783766noreply@blogger.comtag:blogger.com,1999:blog-985001674527359748.post-52457680628375406222010-03-22T20:52:43.601-04:002010-03-22T20:52:43.601-04:00Langostines are my favorite.Laurenhttp://www.virtualvine.comnoreply@blogger.comtag:blogger.com,1999:blog-985001674527359748.post-33322019246927146062010-03-20T19:23:16.687-04:002010-03-20T19:23:16.687-04:00I am sure I have never dreamed to have my two favorite things in one bowl, this is genious thank you for this lovely soup recipe and the idea! WOWOW and congrats on TOP9 Fantastic job!pegasuslegendhttp://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-985001674527359748.post-61634508960812340442010-03-20T14:35:07.661-04:002010-03-20T14:35:07.661-04:00Interesting combination. I must try! Thanks for sharing and congratulations on making FoodBuzz&#39;s Top9 today!!Jencraftedhttp://www.blogger.com/profile/01612891194083002693noreply@blogger.comtag:blogger.com,1999:blog-985001674527359748.post-75840980872499603282010-03-19T07:21:40.569-04:002010-03-19T07:21:40.569-04:00@Rubi<br /><br />Canned ones are usually already soft enough to be smashed. Otherway cook them until they are ;)Alessandro Gueranihttp://www.blogger.com/profile/11566960120162417597noreply@blogger.comtag:blogger.com,1999:blog-985001674527359748.post-88252299335710604142010-03-19T07:05:30.070-04:002010-03-19T07:05:30.070-04:00I really love the combination... and note to Ruby.. they can be called garbanzos in the market!lostpastrememberedhttp://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-985001674527359748.post-66423591189156674622010-03-19T05:34:33.262-04:002010-03-19T05:34:33.262-04:00We&#39;re big fans of the chickpea (or garbanzo as we call it) so I can&#39;t wait to try this. I&#39;ve never seen dry chickpeas here though, so if I use canned, how much does that reduce the cooking time?Rubyhttp://www.blogger.com/profile/06268624608515828949noreply@blogger.com